101 STRINGS ORCHESTRA - CAN'T TAKE MY EYES OFF YOU.mp3

















I love seeing flowers growing in and
amongst a picket fence. 











Wow, this one is different. Love the
handle on this one.











MMM? Someone does not want anyone
pumping this old beauty. There is a lock
on the handle, but is that keys I see hanging
from the lock and couldn't one just lift the
chain up over? Maybe just a decoration? Did
they put locks on these things back when?
Or maybe just to keep little ones from abusing
the handle? Who knows? 





Just a delicious strawberry sure
decorates this cupcake up!



Such a cute hair cut and such a nice
smell these have maybe?



Just had to include this one in my favorites
because it cracks me up - the goof that is
driving has a toilet plunger for a hat. How
silly! But they are giggling up a storm and
have'nnn fun, and that's all I'm 
gonna say about that. 



















I welcome comments, suggestions,
and yes complaints as long as they
are relayed nicely. Thank you.
Click on the mailbox.




EASY BLACKBERRY DUMP
CAKE {3 ingredients}
Serves 8
Ingredients
  • 1 box Betty Crocker Vanilla Cake Mix {15.25 oz.}

  • 2 cans Blackberry Pie Filling {21 oz. each}

  • 1 stick butter {1/2 cup butter or 8 tbsp butter}

InstructionS
PREHEAT OVEN TO 350 DEGREES
SPRAY INSIDE OF GLASS OR CERAMIC 9X13 CASSEROLE
DISH WITH NONSTICK COOKING SPRAY AND
SET ASIDE. DUMP CANS OF BLACKBERRY PIE FILLING
INTO BOTTOM OF BAKING DISH, AND SPREAD
EVENLY. IN A MEDIUM MIXING BOWL, COMBINE
DRY VANILLA CAKE MIX AND MELTED BUTTER AND
STIR UNTIL CRUMBLY. BREAK UP ANY LARGE CHUNKS
INTO SMALL CRUMBLES USING A SPOON.
POUR BUTTER/CAKE CRUMBLE MIXTURE OVER THE
BLACKBERRY PIE FILLING LAYER IN THE BAKING
DISH. BAKE 30 MINUTES OR UNTIL SIDES
ARE HOT AND BUBBLY.







Pray for 
their safety





Welcome back as we close out the last week
of March. Wow, the days fly by. Here is wishing
you a good Monday - just always remember
to be aware of everything and everyone 
around you. You can't be too careful
these days. Take care, I hope to return
tomorrow with a brand new page.



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